Spring in Llandudno: Things to Do, Places to Eat & Mother's Day 2026
Spring arrives in Llandudno in March 2026, bringing longer days, seafront walks, and a packed events calendar. The Goat, one of the most talked-about restaurants in Llandudno, is celebrating the season with a special Mother's Day Sunday menu on 15th March, £28 for two courses, £34 for three, with complimentary prosecco for all mothers. Whether you're looking for things to do in Llandudno this spring or somewhere special to eat, The Goat on the promenade is a must-visit.
March in Llandudno has a certain magic. The days start getting longer, the sea air feels a little fresher, and the town begins to shake off the quiet of winter and come back to life. If you haven't visited Llandudno in spring before, now is the perfect time to discover why so many people fall in love with this corner of North Wales.
Spring Returns to the Promenade
There's nowhere quite like the Llandudno promenade when the season starts to turn. The sweeping bay, the Victorian pier stretching out into the Irish Sea, and the Great Orme looming in the background - it's a view that never gets old. As March brings milder temperatures and longer daylight hours, the promenade comes alive again. Locals are back out walking, visitors are starting to arrive, and there's a genuine sense that something good is just around the corner.
Spring in Llandudno is also the ideal time to explore before the summer crowds arrive. You can take the Great Orme Tramway up to the summit for panoramic views across the bay, wander through Bodafon Farm Park, or simply enjoy a stroll along the seafront without fighting for space on the pavement. It's Llandudno at its most relaxed, and honestly, at its most beautiful.
Where to Eat in Llandudno This Spring
If you're planning a visit or you're a local looking for somewhere new, the dining scene in Llandudno has genuinely never been better. And right at the heart of it sits The Goat.
Situated on the Llandudno promenade, The Goat is one of the most exciting restaurants in Llandudno right now. Head Chef Jason Hughes, a BBC Great British Menu star and former head pastry chef at Gordon Ramsay's Savoy Grill, leads a kitchen that takes modern Welsh cuisine seriously. The menus change with the seasons, the produce is sourced locally wherever possible, and the food is genuinely impressive without ever feeling intimidating.
Whether you're after a relaxed lunch or a proper evening out, The Goat menus offer something for everyone. From small plates perfect for sharing to showstopping mains and indulgent desserts, every visit feels like a bit of an occasion. The open-plan dining room, gorgeous bar, and promenade views make it one of the best-looking spots in town, too.
If you've been wondering where to eat in Llandudno this spring, The Goat should be your first call.
Mother's Day at The Goat - 15 March 2026
Of course, March wouldn't be March without Mother's Day - and this year, The Goat is making it one to remember.
On Sunday, 15th March, The Goat is hosting a special Mother's Day menu, priced at £28 for two courses and £34 for three courses. Every mum dining with us will receive a complimentary glass of prosecco, because she absolutely deserves it.
The Mother's Day menu is a proper celebration of Welsh produce and seasonal cooking, starting with some tempting snacks to get things going - think Pen Y Bryn Honey & Garlic Glazed Chorizo, Devilled Squid with Gochujang Aioli, and Wild Herb Marinated Olives.
For starters, there's something for everyone. Nain's Chicken Soup with dumpling and broth is the kind of dish that feels like a warm hug, while the Aber Falls Gin Cured Salmon with dill, buttermilk and sourdough is a real showstopper. There's also Duck Liver Parfait with rhubarb and brioche pistachio, and a Pea & Asparagus Salad with crispy hen's egg and pear for something a little lighter.
The main event is a stunning selection of Sunday roasts. Roast Sirloin of Welsh Beef with shin croquette and dripping Yorkshire pudding is the clear centrepiece, but Slow-Cooked Welsh Lamb Leg with mint jus, Roast Pork Belly with caramelised onion stuffing, and Herb Fed Chicken with pigs in blankets are equally hard to resist. All roasts are served with beef dripping roast potatoes and the chef's vegetables. For those who prefer fish, there's a beautifully presented Roast Hake with slow-cooked tomatoes, mussels, chorizo and gnocchi, and a Cauliflower Cheese Gnocchi for vegetarian guests.
Desserts are where things get really indulgent. A Chocolate Délice with sesame tuile and coffee ice cream, a Lemon Tart with meringue and mint ice cream, a Baked Cheesecake with blueberry compote, or a Strawberries & Banana with cookie, cheesecake and macerated strawberries. And for cheese lovers, a Welsh Cheese Selection featuring Perl Wen, Perl Las and Hafod is the perfect way to finish.
It's the kind of meal that tells Mum exactly how much she means to you, without you having to find the words.
Book Your Table
Mother's Day tables are already filling up, so don't leave it too late. Whether you're planning a special Sunday lunch or looking ahead to a spring evening out, The Goat is ready to welcome you.
Spring in Llandudno is always worth celebrating. This year, make it even more special. Book your table today!
